Grand Island, Nebraska — Est. 1998

Every Loaf Tells a Story
of Patience & Precision

Handcrafted breads, artisan pastries, and a curated pantry — made daily in small batches by bakers who treat every ingredient like a promise.

Explore Our Offerings Find Our Bakery
Baker pulling fresh artisan bread from a deck oven at Tello's Snacks

Our Story

A Bakery Built on
Generations of Craft

Tello's Snacks began as a family dream on a quiet corner of North Eddy Street — a place where the smell of sourdough meeting fresh coffee became the heartbeat of Grand Island. What started as weekend baking sessions has grown into a daily ritual for hundreds of neighbors who stop by for our crusty boules, flaky croissants, and the warm welcome at the counter.

We source from regional mills and local farms whenever possible, because great food starts with great ingredients. Every morning, our bakers arrive before dawn — not to rush, but to give each recipe the time it deserves.

27+
Years Serving Grand Island
40+
Artisan Products Weekly
100%
Made In-House Daily

What We Offer

From Our Oven
to Your Table

Every item on our shelves is made in small batches, using time-honored techniques and the finest regional ingredients.

Assortment of rustic artisan bread loaves on a wooden counter

Artisan Breads

Sourdough, ciabatta, focaccia, and seasonal rye — all leavened naturally and baked in our deck oven until the crust sings.

Baked Fresh Daily
Golden flaky pastries and croissants arranged on a marble surface

Pastries & Desserts

Buttery croissants, fruit tarts, éclairs, and seasonal cakes — each one finished by hand with the care it demands.

Made from Scratch
Curated grocery shelf with specialty oils, vinegars, and pantry goods

Specialty Market

Artisan cheeses, cured meats, imported olive oils, small-batch preserves, and pantry staples we'd proudly serve at our own table.

Locally Sourced When Possible

Our Philosophy

The Principles That
Guide Every Batch

We don't cut corners because we believe the process is the product. Here's what that looks like in practice.

01

Time Is an Ingredient

Our sourdough ferments for 36 hours. Our puff pastry is laminated over three days. We refuse to compress what nature and technique require.

02

Regional Partnerships

We mill our flour from Nebraska-grown wheat and source dairy from families we know by name. The taste of place matters to us.

03

Small Batches, Every Day

We bake four times daily so nothing sits overnight. What isn't sold by closing time goes to neighbors in need — waste is not an option.

Visit Us

Come Say Hello

We're on North Eddy Street in the heart of Grand Island. Pull up, browse the market, and let the aroma do the rest.

Hours & Contact

Monday7:00 AM – 7:00 PM
Tuesday7:00 AM – 7:00 PM
Wednesday7:00 AM – 7:00 PM
Thursday7:00 AM – 7:00 PM
Friday7:00 AM – 7:00 PM
Saturday8:00 AM – 5:00 PM
Sunday8:00 AM – 2:00 PM

710 N Eddy St
Grand Island, NE 68801-4251

(308) 383-8831

Stop By Today

Fresh Bread Awaits
Before It's Gone

Our best-loved items — the seeded boules, the almond croissants, the sourdough discs — sell out most mornings. The trick is to come early.

Call (308) 383-8831 Get Directions
Is this your business? Claim your website
Your own domain includedLive in minutes, edit anytime
Claim my website